BookLovers of Bath

Beautiful books for beautiful people...

A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne

London: The Food and Cookery Publishing Agency, 1906, Hardback £18.30

A Concise Encyclopedia of Gastronomy - Andre L. Simon

London: Penguin Books, 1983, Hardback in Dust Wrapper £14.80

A Cook for All Seasons - George Baker

Boxtree, 1989, Hardback in Dust Wrapper £11.80

A Cook's Guide to Chinese Market Vegetables - Martha Dahlen

Hong Kong: The Guidebook Company, 1992, Paperback £11.80

A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Saffron Walden: The Brewhouse Traditional & Wholefood Company, 1989, Paperback £23.30

A Kind of Living: A Practical Guide to Home Food Production and Energy Saving - Katie Thear

London: Hamish Hamilton, 1983, Hardback in Dust Wrapper £11.80

A Million Menus - Robert Carrier

London: Hamlyn, 1986, Hardback in Dust Wrapper £21.50

A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, 1992, Hardback in Dust Wrapper £18.80

Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £13.30

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Dublin: Gill & Macmillan, 2000, Hardback in Dust Wrapper £11.80

Cooking with Elizabeth Craig: A Cookery Book for the Housewife of Modest Income, including 120 Gravure Illustrations and Over 1,000 Recipes - Elizabeth Craig

London: Collins, 1932, Hardback £13.30

Cooking with Yogurt - Irfan Orga

London: Andre Deutsch, 1956, Hardback in Dust Wrapper £21.80

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £13.30

Culpepper's Complete Herbal: Consisting of a Comprehensive Description of Nearly All Herbs with Their Medicinal Properties and Directions for Compounding the Medicines Extracted from Them - Nicholas Culpeper

London, New York, Toronto, Cape Town & Sydney: W. Foulsham, 1980, Hardback in Dust Wrapper £13.30

Curry Club Balti Curry Cookbook - Pat Chapman

Book Club Associates, 1994, Hardback in Dust Wrapper £9.80

Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £12.80

Down to Earth: Gardening Wisdom from Monty - Monty Don

London: Dorling Kindersley, 2017, Hardback £13.35

Fertilizers & Profitable Farming - G. W. Cooke

Crosby Lockwoo, 1964, Hardback in Dust Wrapper £10.80

Fine English Cookery - Michael Smith

London: Faber & Faber, 1979, Hardback in Dust Wrapper £19.80

Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80

Freshwater Fishing Baits - Bill Howes

Peterborough: For Angling Times by E.M. Art & Publishing in conjunction with Allen & Unwin, 1964, Hardback in Dust Wrapper £18.30

From the Oven to the Table: Simple Dishes That Look After Themselves - Diana Henry

London: Mitchell Beazley, 2019, Hardback £16.30

Garden Guide - Ludwig Koch-Isenburg

Thames & Hudson, 1965, Hardback in Dust Wrapper £9.80

Gardens by Design: Ideas for Small Gardens - David Stevens

British Broadcasting Corporation [B.B.C./BBC], 1990, Hardback in Dust Wrapper £9.80

Geoff Hamilton: A Man and His Garden: A Portrait of Britain's Best-loved Gardener - Gay Search & Tony Hamilton

London: BBC Books, 1998, Hardback in Dust Wrapper £13.30

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £11.80

Ikebana - Takashi Sawano

Ward Lock, 1981, Hardback in Dust Wrapper £11.80

In Your Kitchen Garden - Stanley B. Whitehead

Garden Book Club, Undated, in Dust Wrapper £11.80

Jane Grigson's Vegetable Book - Jane Grigson

London: Michael Joseph, 1979, Hardback in Dust Wrapper £46.30

Mary Berry Cooks the Perfect: Step by Step - Mary Berry

London: Dorling Kindersley, 2014, Hardback £14.00

Mary Berry's Absolute Favourites - Mary Berry

London: BBC Books, 2015, Hardback in Dust Wrapper £21.30

Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £9.80

New Tuscan Cuisine - Anon.

Loggia de' Lanzi, 2003, Hardback £9.80

Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, 1976, Paperback £9.80

Nutrition in Nursing the New Approach: A Handbook of Nursing Science - Lynn Fraley & Betty Kamen

Keats, 1987, Paperback £9.80

Portuguese Cooking - Hilaire Walden

Apple Press, 1994, Paperback £13.30

Pots & Plants: Inspired Year-round Ideas for Your Outside Space - Barbara Segall

London: Mitchell Beazley, 2006, Hardback in Dust Wrapper £13.30

Progressive Farming: The Maintenance of High Production - J. A. (James Alec) Hanley

London: The Caxton Publishing Company, 1951, Hardback £30.00

RHS Plant Finder 2004 - 2005 - Tony Lord

Dorling Kindersley, 2004, Paperback £9.80

Salad Crops All Year Round - H. G. [Harry George] Witham Fogg

David & Charles, 1983, Hardback in Dust Wrapper £9.80

Sameen Rushdie's Indian Cookery - Sameen Rushdie

London, Sydney, Auckland & Johannesburg: Century, 1988, Hardback in Dust Wrapper £15.80

Savoring San Diego: An Evolving Regional Cuisine - Anon

San Diego: UCSD Medical Centre Auxiliary, 1995, Hardback (Laminated Boards) £11.35

Savoury Cold Meals - Mrs. C. F. Leyel

London: George Routledge & Sons, 1927, Hardback in Dust Wrapper £43.30

Scientific Greenhouse Gardening - P. K. Willmott

E. P. Publishing, 1982, Hardback in Dust Wrapper £9.80

Sophie Grigson's Sunshine Food - Sophie Grigson

London: BBC Worldwide, 2000, Hardback in Dust Wrapper £11.35

Soup For All Seasons: Our Favourite Seasonal Recipes - New Covent Garden Food Co.

London: Boxtree, 2006, Hardback (Spiral Bound) £9.80

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, 2010, Hardback £22.50

The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £9.80

The Allotment Gardener's Handbook - Alan Titchmarsh

Treasure Press, 1992, Hardback (Laminated Boards) £48.30

The Angel Tree - Alex Dingwall-Main

London: Ebury Press, 2003, Hardback in Dust Wrapper £9.80

The Art of Making Wine - Betty Sampson

London: Aurum Press, 1982, Hardback in Dust Wrapper £9.80

The Complete Book of Self-sufficiency - John Seymour

London, New York, Sydney & Moscow: Dorling Kindersley, 1996, Paperback £33.30

The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, 2005, Hardback in Dust Wrapper £28.50

The Cook's Guide and Housekeeper's & Butler's Assistant - Charles Elme Francatelli

London: Richard Bentley, 1865, Hardback £218.30

The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey

Boston, New York, Toronto & London: Bulfinch Press, 1995, Hardback in Dust Wrapper £21.35

The Gourmet's Directory: Where to Buy Good Food - Compiled by Anne Beech

Croom Helm, 1975, Hardback in Dust Wrapper £18.30

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £13.30

The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £11.80

The Modern Cook's Manual: All You Need to Know About Cooking with Over 200 Recipes - Lynda Brown

London: Michael Joseph, 1995, Hardback in Dust Wrapper £14.85

The Sunday Gardener - Edited by Alan Gemmell

Elm Tree Books, 1973, Hardback in Dust Wrapper £9.80

The Vegetable Book - Colin Spencer

London: Conran Octopus, 1995, Hardback in Dust Wrapper £15.20

The Y.W.C.A. of Malaya & Singapore Cookery Book: A Book of Culinary Information and Recipes compiled in Malaya - Mrs. A. E. Llewellyn

Singpore: The Y.W.C.A., 1951, Hardback £23.30

Vegetables - Anon.

Amsterdam: Time-Life Books, 1996, Hardback in Dust Wrapper £13.35

Vegetables For Home and Exhibition: With Chapters On Soil Preparation, Crop Rotation, Tools, Preparing and Exhibiting Vegetables, Herbs and Salading, Diseases and Insect Enemies of Kitchen Garden Crops, a Monthly Calendar of Kitchen Garden Work - Edwin Beckett

London: Simpkin, Marshall, Hamilton, Kent & Co., 1927, Hardback £29.85

Vegetables in South-East Asia - G. A. C. (Geoffrey Alton Craig) Herklots

London: George Allen & Unwin, 1972, Hardback in Dust Wrapper £21.30

Wild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed - Roger Phillips assisted by Jacqui Hurst

London: Pan Books, 1983, Paperback £28.30

Window Boxes, Pots and Tubs: A Growing Guide - David Squire

Newton Abbot, London & North Pomfret: David & Charles, 1983, Hardback in Dust Wrapper £9.80

Your Vegetable Garden - Violet Stevenson

London: The Harvill Press, 1951, Hardback in Dust Wrapper £9.80