BookLovers of Bath

Beautiful books for beautiful people...

A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, 1992, Hardback in Dust Wrapper £18.80


Curry Club Balti Curry Cookbook - Pat Chapman

Book Club Associates, 1994, Hardback in Dust Wrapper £9.80


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80


Food from the Shore - Nat Gordon

London: Adam & Charles Black, 1980, Hardback £9.80


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £11.80


Mary Berry's Absolute Favourites - Mary Berry

London: BBC Books, 2015, Hardback in Dust Wrapper £21.30


Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, 1985, Hardback in Dust Wrapper £14.80


Rick Stein's Fruits of the Sea - Rick Stein

London: BBC Books, 1997, Hardback in Dust Wrapper £9.80


Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey - Rick Stein

British Broadcasting Corporation [B.B.C./BBC], 2001, Hardback in Dust Wrapper £13.35


Savoring San Diego: An Evolving Regional Cuisine - Anon

San Diego: UCSD Medical Centre Auxiliary, 1995, Hardback (Laminated Boards) £11.35


The Big Red Book of Tomatoes - Lindsey Bareham

London: Michael Joseph, 1999, Hardback in Dust Wrapper £25.80


The Food I Love: Beautiful, Simple Food to Cook at Home - Neil Perry

London: Murdoch Books, 2005, Hardback in Dust Wrapper £26.50


The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £11.80


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £13.30


The Salmon Cookbook - Tessa Hayward

London: Ebury Press in association with the Shetland Salmon Farmers' Association, 1992, Hardback in Dust Wrapper £9.80