BookLovers of Bath

Beautiful books for beautiful people...

A Celebration of Soup: With Classic Recipes from Around the World - Lindsey Bareham

London: Michael Joseph, 1993, Hardback in Dust Wrapper £18.30


A Concise Encyclopedia of Gastronomy - Andre L. Simon

London: Penguin Books, 1983, Hardback in Dust Wrapper £14.80


A Cook for All Seasons - George Baker

Boxtree, 1989, Hardback in Dust Wrapper £11.80


A Feast of Floyd - Keith Floyd

Diamond, 1992, Hardback in Dust Wrapper £14.85


A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, 1990, Hardback in Dust Wrapper £21.30


A Million Menus - Robert Carrier

London: Hamlyn, 1986, Hardback in Dust Wrapper £21.50


Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £13.30


Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, 1997, Hardback in Dust Wrapper £31.70


Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, 2014, Hardback £9.80


Chefs of Distinction - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, 2001, Hardback in Dust Wrapper £36.70


Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, 2001, Hardback in Dust Wrapper £36.70


Classic Indian Vegetarian Cooking - Julie Sahni

Sydney & Auckland: Doubleday, 1987, Paperback £9.80


Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, 1970, Hardback in Dust Wrapper £9.80


Cooking with Elizabeth Craig: A Cookery Book for the Housewife of Modest Income, including 120 Gravure Illustrations and Over 1,000 Recipes - Elizabeth Craig

London: Collins, 1932, Hardback £13.30


Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £13.30


Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £12.80


Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, 2008, Paperback £12.80


Entertaining Economically - Marguerite Patten

Treasure Press, 1973, Hardback £9.80


Fine English Cookery - Michael Smith

London: Faber & Faber, 1979, Hardback in Dust Wrapper £19.80


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80


Floyd on Oz: Feasts and Fables of a Cook Down Under - Keith Floyd

London: Michael Joseph, 1991, Hardback in Dust Wrapper £24.85


Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

London: Ebury Press, 1990, Hardback in Dust Wrapper £13.35


Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost

London: Century, 1990, Hardback in Dust Wrapper £11.80


Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £13.30


Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, 1969, Hardback in Dust Wrapper £9.80


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £11.80


Henley's Formulas for Home and Workshop - Edited by Gardner D. Hiscox

New York: Avenel Books, 1979, Hardback in Dust Wrapper £21.30


Home Brewing - ANON

W. Foulsham & Co., 1983, Hardback in Dust Wrapper £11.80


How to Run a Good Party - Daphne Barraclough

W. Foulsham & Co., Undated, in Dust Wrapper £14.80


Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, 1987, Hardback in Dust Wrapper £11.35


Jamie's Italy - Jamie Oliver

London: Michael Joseph, 2005, Hardback in Dust Wrapper £12.80


Jane Grigson's Vegetable Book - Jane Grigson

London: Michael Joseph, 1979, Hardback in Dust Wrapper £46.30


Judy, Patrol Leader - Dorothea Moore

The Children's Press, Undated, in Dust Wrapper £9.80


Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, 2010, Hardback in Dust Wrapper £17.50


Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, 1992, Hardback in Dust Wrapper £11.80


Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £33.30


Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, 1985, Hardback in Dust Wrapper £14.80


Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £9.80


Mrs Beeton's Book of Household Management - Isabella Beeton

London: Chancellor Press, 1982, Hardback in Dust Wrapper £36.70


Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, 1970, Hardback £9.80


Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, 1976, Paperback £9.80


Nutrition in Nursing the New Approach: A Handbook of Nursing Science - Lynn Fraley & Betty Kamen

Keats, 1987, Paperback £9.80


Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, 1999, Hardback in Dust Wrapper £17.35


Sameen Rushdie's Indian Cookery - Sameen Rushdie

London, Sydney, Auckland & Johannesburg: Century, 1988, Hardback in Dust Wrapper £15.80


Scottish Cookery - Catherine Brown

Edinburgh: Mercat Press, 1999, Paperback £9.80


Seaweed: A User's Guide - Sonia Surey-Gent & Gordon Morris

Stowmarket: Whittet Books, 1987, Hardback in Dust Wrapper £38.30


Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, 2003, Hardback in Dust Wrapper £27.50


Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], 1999, Hardback in Dust Wrapper £11.35


Sophie Grigson's Sunshine Food - Sophie Grigson

London: BBC Worldwide, 2000, Hardback in Dust Wrapper £11.35


Soup For All Seasons: Our Favourite Seasonal Recipes - New Covent Garden Food Co.

London: Boxtree, 2006, Hardback (Spiral Bound) £9.80


Stephanie's Feasts and Stories - Stephanie Alexander

Sydney, Wellington, London & Boston: George Allen & Unwin, 1988, Hardback in Dust Wrapper £11.35


The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £9.80


The Book of Receipts: Containing a Veterinary Materia Medica; a Pharmaceutical Formulary; a Photographic Formulary; - Edward William Lucas & Harold Blythen Stevens

London: J. & A. Churchill, 1924, Hardback £13.30


The Bread Book - Carlson Wade

David & Charles, 1973, Hardback in Dust Wrapper £13.30


The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, 2013, Hardback in Slip Case £35.00


The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat - Judith Wills

London: Quadrille, 1998, Hardback in Dust Wrapper £15.20


The Food I Love: Beautiful, Simple Food to Cook at Home - Neil Perry

London: Murdoch Books, 2005, Hardback in Dust Wrapper £26.50


The Hay System Menu Book - Doris M. L. Grant

London, Bombay & Sydney: George G. Harrap & Co. Ltd., 1937, Hardback £23.30


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £13.30


The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £11.80


The Modern Cook's Manual: All You Need to Know About Cooking with Over 200 Recipes - Lynda Brown

London: Michael Joseph, 1995, Hardback in Dust Wrapper £14.85


The Morses: The history of a Vermont Farm Family - Art Edelstein

Morse Farm, 1995, Paperback £9.80


The Outdoor Cookbook - Jack Cox

Lutterworth, 1976, Hardback in Dust Wrapper £15.80


The Victorian Book of Pressed Flowers and Posies - Deborah Schneebeli Morrell

Colour Library Books, 1995, Hardback in Dust Wrapper £8.50


The Y.W.C.A. of Malaya & Singapore Cookery Book: A Book of Culinary Information and Recipes compiled in Malaya - Mrs. A. E. Llewellyn

Singpore: The Y.W.C.A., 1951, Hardback £23.30


Vegetables - Anon.

Amsterdam: Time-Life Books, 1996, Hardback in Dust Wrapper £13.35


What the Doctor Ordered: An Aide Memoir to Sensible Eating - Daniele de Winter & Joanna C. Read

The Jan de Winter Cancer Prevention Foundation, 1984, Paperback £9.80


Wild Food: A Unique Photographic Guide to Finding, Cooking and Eating Wild Plants, Mushrooms and Seaweed - Roger Phillips assisted by Jacqui Hurst

London: Pan Books, 1983, Paperback £28.30