Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £13.30

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Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80

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Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £9.80

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Vegetables - Anon.

Amsterdam: Time-Life Books, 1996, Hardback in Dust Wrapper £13.35

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