Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson
Pelham, 1973, Hardback in Dust Wrapper £13.30
Fish For All Seasons - Ninette Lyon; Peggie Benton;
Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80
Masterchef: Best of British Cooking - Lloyd Grossman
Dealerfield, 1999, Hardback £9.80
Vegetables - Anon.
Amsterdam: Time-Life Books, 1996, Hardback in Dust Wrapper £13.35