BookLovers of Bath

Beautiful books for beautiful people...

A Concise Encyclopedia of Gastronomy - Andre L. Simon

London: Penguin Books, 1983, Hardback in Dust Wrapper £14.80

Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £13.30

Cooking with Yogurt - Irfan Orga

London: Andre Deutsch, 1956, Hardback in Dust Wrapper £21.80

Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £12.80

From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl

Museum of Anthropology at the University of British Columbia, 2000, Hardback (Spiral Bound) £9.80

Mary Berry's Absolute Favourites - Mary Berry

London: BBC Books, 2015, Hardback in Dust Wrapper £21.30

Portuguese Cooking - Hilaire Walden

Apple Press, 1994, Paperback £13.30

Savoring San Diego: An Evolving Regional Cuisine - Anon

San Diego: UCSD Medical Centre Auxiliary, 1995, Hardback (Laminated Boards) £11.35

The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey

Boston, New York, Toronto & London: Bulfinch Press, 1995, Hardback in Dust Wrapper £21.35

The Food I Love: Beautiful, Simple Food to Cook at Home - Neil Perry

London: Murdoch Books, 2005, Hardback in Dust Wrapper £26.50

The Gourmet's Directory: Where to Buy Good Food - Compiled by Anne Beech

Croom Helm, 1975, Hardback in Dust Wrapper £18.30

The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £11.80

The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £13.30