Bugialli on Pasta - Giuliano Bugialli
Simon & Schuster, 1988, Hardback in Dust Wrapper £24.85
Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson
Pelham, 1973, Hardback in Dust Wrapper £13.30
Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost
London: Century, 1990, Hardback in Dust Wrapper £11.80
Gourmet Ireland - Paul Rankin; Jeanne Rankin;
British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £11.80
Home Brewing - ANON
W. Foulsham & Co., 1983, Hardback in Dust Wrapper £11.80
Kitchen: Recipes from the Heart of the Home - Nigella Lawson
London: Chatto & Windus, 2010, Hardback in Dust Wrapper £17.50
One: A Cook and Her Cupboard - Florence Knight
Saltyard Books, 2013, Hardback £26.30
Simply Seaweed - Lesley Ellis
London: Grub Street, 1998, Hardback in Dust Wrapper £18.30
Sophie Grigson's Sunshine Food - Sophie Grigson
London: BBC Worldwide, 2000, Hardback in Dust Wrapper £11.35
Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue Lawrence
London: Headline , 2002, Hardback in Dust Wrapper £17.80
Thai: Step-by-step to Perfect Results - Edited by Pamela Clark
Sydney: Australian Womens Weekly, 2004, Paperback £9.80
The Joy of Chinese Cooking - Doreen Yen Hung Feng
London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £11.80
The Joy of Chinese Cooking - Doreen Yen Hung Feng
Faber & Faber, 1966, Hardback in Dust Wrapper £13.30
The Modern Cook's Manual: All You Need to Know About Cooking with Over 200 Recipes - Lynda Brown
London: Michael Joseph, 1995, Hardback in Dust Wrapper £14.85
The Painter, the Cook and The Art of Cucina - Anna Del Conte & Val Archer
London: Conran Octopus, 2007, Hardback in Dust Wrapper £14.85
The Salmon Cookbook - Tessa Hayward
London: Ebury Press in association with the Shetland Salmon Farmers' Association, 1992, Hardback in Dust Wrapper £9.80