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100+ books match this search term. Please refine your search for secondhand books using the form on the right.


A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne

London: The Food and Cookery Publishing Agency, 1906, Hardback £18.30


A Cook for All Seasons - George Baker

Boxtree, 1989, Hardback in Dust Wrapper £11.80


A Cook's Guide to Chinese Market Vegetables - Martha Dahlen

Hong Kong: The Guidebook Company, 1992, Paperback £11.80


A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Saffron Walden: The Brewhouse Traditional & Wholefood Company, 1989, Paperback £23.30


A Little History of Irish Food - Regina Sexton

London: Kyle Cathie, 1998, Hardback in Dust Wrapper £11.80


Africa Uncorked: Travels in Extreme Wine Territory - John & Erica Platter

London: Kyle Cathie, 2002, Hardback in Dust Wrapper £9.80


Ainsley Harriott's Gourmet Express - Ainsley Harriott

London: BBC Worldwide, 2000, Hardback in Dust Wrapper £9.80


All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell

Oxford & New York: Basil Blackwell, 1986, Hardback in Dust Wrapper £18.30


An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes in Yale University's MS Beinecke 163 with a Commentary on the Recipes and Adapted Versions for the Modern Kitchen and with Drawings from Medieval Sources by Eulalia Pensado - Constance B. Hieatt

London: Prospect Books, 1988, Hardback in Dust Wrapper £28.30


Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War - Arabella Boxer

London, Sydney, Auckland & Toronto: Hodder & Stoughton, 1991, Hardback in Dust Wrapper £18.30


At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, 2010, Hardback £16.30


Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, 1997, Hardback £13.30


Backroad Bistros, Farmhouse Fare - Jane Sigal

London: Pavilion Books, 1995, Hardback in Dust Wrapper £14.85


Best of Marika Hanbury-Tenison - Marika Hanbury Tenison

Telegraph, 1984, Hardback in Dust Wrapper £19.85


Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, 1997, Hardback in Dust Wrapper £31.70


Brazil: A Cook's Tour - Christopher Idone

Clarkson Potter, 1995, Hardback in Dust Wrapper £13.35


Bugialli on Pasta - Giuliano Bugialli

Simon & Schuster, 1988, Hardback in Dust Wrapper £24.85


Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, 2014, Hardback £9.80


Cod: A Biography of the Fish That Changed the World - Mark Kurlansky

London: Jonathan Cape, 1998, Hardback in Dust Wrapper £18.30


Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, 1970, Hardback in Dust Wrapper £9.80


Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Dublin: Gill & Macmillan, 2000, Hardback in Dust Wrapper £11.80


Cooking with Elizabeth Craig: A Cookery Book for the Housewife of Modest Income, including 120 Gravure Illustrations and Over 1,000 Recipes - Elizabeth Craig

London: Collins, 1932, Hardback £13.30


Cooking with Venison - Jane Garbutt

Devizes: Hillworth Publications, 1993, Paperback £9.80


Cooking with Yogurt - Irfan Orga

London: Andre Deutsch, 1956, Hardback in Dust Wrapper £21.80


Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, 1973, Hardback in Dust Wrapper £13.30


Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine

Cologne: Konemann, 1995, Hardback in Dust Wrapper £70.00


Curry Club Balti Curry Cookbook - Pat Chapman

Book Club Associates, 1994, Hardback in Dust Wrapper £9.80


Curry: A Tale of Cooks and Conquerors - Lizzie Collingham

London: Vintage, 2006, Paperback £9.80


Daily Dinners: A Collection of 366 Distinct Menus in English and French - Nancy Lake

London & New York: Frederick Warne & Co., 1892, Hardback £33.30


Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, 2008, Paperback £12.80


Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey

McClanahan Publishing House, 1985, Hardback £10.80


Entertaining Economically - Marguerite Patten

Treasure Press, 1973, Hardback £9.80


Falkus and Buller's Freshwater Fishing: A Book of Tackles and Techniques with Some Notes On Various Fish, Fish Recipes, Fishing Safety and Sundry Other Matters - Hugh Falkus & Fred Buller

Grange, 1994, Hardback £16.70


Falling Cloudberries: A World of Family Recipes - Tessa Kiros

Millers Point: Murdoch Books, 2004, Hardback in Dust Wrapper £22.50


Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, 2005, Hardback in Dust Wrapper £12.80


Feast For Health: A Gourmet Guide to Good Food - Colin Spencer

Dorling Kindersley, 1987, Hardback in Dust Wrapper £9.80


Fine English Cookery - Michael Smith

London: Faber & Faber, 1979, Hardback in Dust Wrapper £19.80


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80


Floyd on Oz: Feasts and Fables of a Cook Down Under - Keith Floyd

London: Michael Joseph, 1991, Hardback in Dust Wrapper £24.85


Food and Feeding - Henry Thompson

London & New York: Frederick Warne & Co., 1897, Hardback £19.80


Food for Free: A Guide to the Edible Wild Plants of Britain - Richard Mabey

London: Collins, 1978, Hardback in Dust Wrapper £33.30


Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

London: Ebury Press, 1990, Hardback in Dust Wrapper £13.35


Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia - Bruce Cost

London: Century, 1990, Hardback in Dust Wrapper £11.80


French Leave - John Burton Race

London: Ebury Press, 2003, Hardback in Dust Wrapper £11.35


Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, 2005, Hardback in Dust Wrapper £9.80


Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £13.30


Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, 2002, Hardback in Dust Wrapper £18.80


Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £11.80


Healthy Jewish Cooking - Steven Raichlen

Viking, 2000, Hardback in Dust Wrapper £14.85


Hungarian Cuisine - Gyorgy Hargitai

Gyula: Media Nova, 2001, Hardback £9.80


In Search of Food: Traditional Eating & Drinking in Britain - David Mabey & Richard Mabey

Macdonald and Jane's, 1978, Hardback in Dust Wrapper £9.80


Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, 1987, Hardback in Dust Wrapper £11.35


Jamie's Italy - Jamie Oliver

London: Michael Joseph, 2005, Hardback in Dust Wrapper £12.80


Jane Grigson's Vegetable Book - Jane Grigson

London: Michael Joseph, 1979, Hardback in Dust Wrapper £46.30


Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, 2010, Hardback in Dust Wrapper £17.50


Larousse Gastronomique with the Assistance of the Gastronomic Committee, President Joel Robuchon - Anon

London: Ted Smart, 2001, Hardback in Dust Wrapper £35.00


Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London, New York, Sydney & Toronto: Paul Hamlyn, 1969, Hardback in Dust Wrapper £30.00


Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, 1966, Hardback in Dust Wrapper £30.00


L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, 1950, Hardback £40.00


Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, 1992, Hardback in Dust Wrapper £11.80


Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £33.30


Louise Walker's Classic Rayburn Cookery Books - Louise Walker

Bath: Absolute Press, 1998, Paperback £18.30


Making Bread at Home: 50 Recipes from Around the World - Tom Jaine

London: Weidenfeld & Nicolson, 1995, Hardback in Dust Wrapper £18.30


Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, 1999, Hardback £9.80


Mrs Beeton’s Everyday Cookery and Housekeeping Book: A Facsimile of the Original 1865 Edition - Isabella Beeton

New York: Gallery Books, 1984, Hardback in Dust Wrapper £13.35


Mrs Beeton's Book of Household Management - Isabella Beeton

London: Chancellor Press, 1982, Hardback in Dust Wrapper £36.70


Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton

London: Ward Lock, 1996, Hardback in Dust Wrapper £9.80


Mrs McKee's Royal Cookery Book - Mrs. McKee

London: The Cookery Book Club, 1968, Hardback in Dust Wrapper £9.80


Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, 1970, Hardback £9.80


Mrs. Beeton's Every-day Cookery - Mrs. [Isabella Mary] Beeton

London, Melbourne & Toronto: Ward, Lock & Co., 1912, Hardback £71.30


Napa Stories: Profiles, Reflections and Recipes from the Napa Valley - Michael Chiarello with Janet Fletcher

Stewart, Tabori & Chang Inc, 2001, Hardback in Dust Wrapper £19.50


Nigella Express - Nigella Lawson

London: Chatto & Windus, 2009, Paperback £14.80


Nutrition in Nursing the New Approach: A Handbook of Nursing Science - Lynn Fraley & Betty Kamen

Keats, 1987, Paperback £9.80


Onions Without Tears: Cooking with Onions & Shallots, Garlic, Leeks - Lindsey Bareham

London: Michael Joseph, 1995, Hardback in Dust Wrapper £11.80


Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

London: Fourth Estate, 1998, Hardback in Dust Wrapper £13.35


Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, 1999, Hardback in Dust Wrapper £17.35


Portuguese Cooking - Hilaire Walden

Apple Press, 1994, Paperback £13.30


Pottery - J. H. Eppens-Van Veen

Merlin Press, 1964, Hardback in Dust Wrapper £14.80


Rare Vegetables for Garden and Table - John Organ

London: Faber & Faber, 1960, Hardback in Dust Wrapper £13.30


Rick Stein's Fruits of the Sea - Rick Stein

London: BBC Books, 1997, Hardback in Dust Wrapper £9.80


Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey - Rick Stein

British Broadcasting Corporation [B.B.C./BBC], 2001, Hardback in Dust Wrapper £13.35


Russian Cuisine - Lydia Liakhovskaya

P-2 Art Publishers, 2000, Hardback £18.30


Sameen Rushdie's Indian Cookery - Sameen Rushdie

London, Sydney, Auckland & Johannesburg: Century, 1988, Hardback in Dust Wrapper £15.80


Savoury Cold Meals - Mrs. C. F. Leyel

London: George Routledge & Sons, 1927, Hardback in Dust Wrapper £43.30


Scottish Cookery - Catherine Brown

Edinburgh: Mercat Press, 1999, Paperback £9.80


Second Helpings from the Dinner Lady: with Over 120 Quick and Easy Recipes - Jeanette Orrey with Susan Fleming

London, Toronto, Sydney, Auckland & Johannesburg: Bantam Press, 2006, Hardback £11.35


Simply Pickles: A Little Book of Tempting Chutneys, Preserves and Relishes - Sara Ridgley

London: Grub Street, 1995, Hardback in Dust Wrapper £18.30


Simply Seaweed - Lesley Ellis

London: Grub Street, 1998, Hardback in Dust Wrapper £18.30


Slice of Life: The British Way of Eating Since 1945 - Christina Hardyment

London: BBC Books, 1995, Hardback in Dust Wrapper £9.80


Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, 2003, Hardback in Dust Wrapper £27.50


Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], 1999, Hardback in Dust Wrapper £11.35


Sophie Grigson's Sunshine Food - Sophie Grigson

London: BBC Worldwide, 2000, Hardback in Dust Wrapper £11.35


Soup For All Seasons: Our Favourite Seasonal Recipes - New Covent Garden Food Co.

London: Boxtree, 2006, Hardback (Spiral Bound) £9.80


Stephanie's Feasts and Stories - Stephanie Alexander

Sydney, Wellington, London & Boston: George Allen & Unwin, 1988, Hardback in Dust Wrapper £11.35


Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients - Sue Lawrence

London: Headline , 2002, Hardback in Dust Wrapper £17.80


Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, 2010, Hardback £22.50


Thai: Step-by-step to Perfect Results - Edited by Pamela Clark

Sydney: Australian Womens Weekly, 2004, Paperback £9.80


The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £9.80


The Big Red Book of Tomatoes - Lindsey Bareham

London: Michael Joseph, 1999, Hardback in Dust Wrapper £25.80


The Book of Seaweed - Alan Major

London: Gordon & Cremonesi, 1977, Hardback in Dust Wrapper £18.30