BookLovers of Bath

Beautiful books for beautiful people...

A Celebration of Soup: With Classic Recipes from Around the World - Lindsey Bareham

London: Michael Joseph, 1993, Hardback in Dust Wrapper £18.30


A Million Menus - Robert Carrier

London: Hamlyn, 1986, Hardback in Dust Wrapper £21.50


An Ordinance of Pottage: An Edition of the Fifteenth Century Culinary Recipes in Yale University's MS Beinecke 163 with a Commentary on the Recipes and Adapted Versions for the Modern Kitchen and with Drawings from Medieval Sources by Eulalia Pensado - Constance B. Hieatt

London: Prospect Books, 1988, Hardback in Dust Wrapper £28.30


Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, 1997, Hardback in Dust Wrapper £31.70


Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, 2014, Hardback £9.80


Chefs of Distinction - Edited by Jane Pruden

Devizes: Ptarmigan Publishing, 2001, Hardback in Dust Wrapper £36.70


Cook Now, Dine Later - Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, 1970, Hardback in Dust Wrapper £9.80


Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dust Wrapper £12.80


Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, 2008, Paperback £12.80


Entertaining Economically - Marguerite Patten

Treasure Press, 1973, Hardback £9.80


Fine English Cookery - Michael Smith

London: Faber & Faber, 1979, Hardback in Dust Wrapper £19.80


Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80


Floyd on Oz: Feasts and Fables of a Cook Down Under - Keith Floyd

London: Michael Joseph, 1991, Hardback in Dust Wrapper £24.85


Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, 2000, Hardback in Dust Wrapper £13.30


Jamie's Italy - Jamie Oliver

London: Michael Joseph, 2005, Hardback in Dust Wrapper £12.80


Judy, Patrol Leader - Dorothea Moore

The Children's Press, Undated, in Dust Wrapper £9.80


Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, 2010, Hardback in Dust Wrapper £17.50


Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, 1992, Hardback in Dust Wrapper £11.80


Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., 1874, Hardback £33.30


Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, 1985, Hardback in Dust Wrapper £14.80


Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, 1970, Hardback £9.80


Scottish Cookery - Catherine Brown

Edinburgh: Mercat Press, 1999, Paperback £9.80


Seaweed: A User's Guide - Sonia Surey-Gent & Gordon Morris

Stowmarket: Whittet Books, 1987, Hardback in Dust Wrapper £38.30


Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, 2003, Hardback in Dust Wrapper £27.50


Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], 1999, Hardback in Dust Wrapper £11.35


The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, 2007, Hardback in Dust Wrapper £9.80


The Constance Spry Cookery Book - Constance Spry & Rosemary Hume

London: Grub Street, 2013, Hardback in Slip Case £35.00


The Joy of Chinese Cooking - Doreen Yen Hung Feng

London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £11.80


The Joy of Chinese Cooking - Doreen Yen Hung Feng

Faber & Faber, 1966, Hardback in Dust Wrapper £13.30


The Modern Cook's Manual: All You Need to Know About Cooking with Over 200 Recipes - Lynda Brown

London: Michael Joseph, 1995, Hardback in Dust Wrapper £14.85


The Y.W.C.A. of Malaya & Singapore Cookery Book: A Book of Culinary Information and Recipes compiled in Malaya - Mrs. A. E. Llewellyn

Singpore: The Y.W.C.A., 1951, Hardback £23.30