A Cook's Guide to Chinese Market Vegetables - Martha Dahlen
Hong Kong: The Guidebook Company, 1992, Paperback £11.80
A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow
Saffron Walden: The Brewhouse Traditional & Wholefood Company, 1989, Paperback £23.30
A Million Menus - Robert Carrier
London: Hamlyn, 1986, Hardback in Dust Wrapper £21.50
Autumn Kitchen - Edited by Julia Canning
London: Ebury Press, 1997, Hardback £13.30
Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen
Dublin: Gill & Macmillan, 2000, Hardback in Dust Wrapper £11.80
Cooking with Elizabeth Craig: A Cookery Book for the Housewife of Modest Income, including 120 Gravure Illustrations and Over 1,000 Recipes - Elizabeth Craig
London: Collins, 1932, Hardback £13.30
Cooking with Yogurt - Irfan Orga
London: Andre Deutsch, 1956, Hardback in Dust Wrapper £21.80
Curry Club Balti Curry Cookbook - Pat Chapman
Book Club Associates, 1994, Hardback in Dust Wrapper £9.80
Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox
Faber & Faber, 1970, Hardback in Dust Wrapper £12.80
Fish For All Seasons - Ninette Lyon; Peggie Benton;
Cookery Book Club, 1968, Hardback in Dust Wrapper £10.80
Gourmet Ireland - Paul Rankin; Jeanne Rankin;
British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dust Wrapper £11.80
Jane Grigson's Vegetable Book - Jane Grigson
London: Michael Joseph, 1979, Hardback in Dust Wrapper £46.30
Masterchef: Best of British Cooking - Lloyd Grossman
Dealerfield, 1999, Hardback £9.80
Nutrition in Nursing the New Approach: A Handbook of Nursing Science - Lynn Fraley & Betty Kamen
Keats, 1987, Paperback £9.80
Portuguese Cooking - Hilaire Walden
Apple Press, 1994, Paperback £13.30
Rare Vegetables for Garden and Table - John Organ
London: Faber & Faber, 1960, Hardback in Dust Wrapper £13.30
Salad Crops All Year Round - H. G. [Harry George] Witham Fogg
David & Charles, 1983, Hardback in Dust Wrapper £9.80
Soup For All Seasons: Our Favourite Seasonal Recipes - New Covent Garden Food Co.
London: Boxtree, 2006, Hardback (Spiral Bound) £9.80
Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater
Fourth Estate, 2010, Hardback £22.50
The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins
New Holland, 2007, Hardback in Dust Wrapper £9.80
The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman
London: Dorling Kindersley, 2005, Hardback in Dust Wrapper £28.50
The Fine Art of Dining: With Recipes from World-famous Chefs and Kitchens - Edited by Fiona Gore Langton, Madolyn Wilson & Rosemary Carey
Boston, New York, Toronto & London: Bulfinch Press, 1995, Hardback in Dust Wrapper £21.35
The Joy of Chinese Cooking - Doreen Yen Hung Feng
London: Faber & Faber for The Cookery Book Club, 1966, Hardback in Dust Wrapper £11.80
The Joy of Chinese Cooking - Doreen Yen Hung Feng
Faber & Faber, 1966, Hardback in Dust Wrapper £13.30
The Modern Cook's Manual: All You Need to Know About Cooking with Over 200 Recipes - Lynda Brown
London: Michael Joseph, 1995, Hardback in Dust Wrapper £14.85
The Vegetable Book - Colin Spencer
London: Conran Octopus, 1995, Hardback in Dust Wrapper £15.20
The Y.W.C.A. of Malaya & Singapore Cookery Book: A Book of Culinary Information and Recipes compiled in Malaya - Mrs. A. E. Llewellyn
Singpore: The Y.W.C.A., 1951, Hardback £23.30