BookLovers of Bath

Second hand books: Food

Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty Godbey

McClanahan Publishing House, Hardback, 1985, Hardback £8.50

Historic Cheeses: Leicestershire, Stilton & Stichelton - Trevor Hickman

Breedon Books Publishing, Hardback, 2009, Hardback in Dust Wrapper £9.50

Home Brewing - ANON

W. Foulsham & Co., Hardback, 1983, Hardback in Dust Wrapper £9.50

Home Brewing Without Failures - H. E. [Harold Edwin] Bravery

London: Max Parrish, Hardback, 1966, Hardback in Dust Wrapper £7.50

Home Wine-Making Without Failures - H. E. [Harold Edwin] Bravery

London: MacDonald & Co. (Publishers) Ltd., Hardback, 1969, Hardback in Dust Wrapper £7.50

Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;

John F. Blair, Hardback, 1985, Hardback in Dust Wrapper £12.50

The Best Beers and Ciders of South West England - Edward James

Broadcast, Paperback, 1994, Paperback £9.50

The Compleat Imbiber 9: An Entertainment - Edited by Cyril Ray

London: Collins, Hardback, 1967, Hardback in Dust Wrapper £21.00

The Compleat Imbiber No. 16 - Edited by Cyril Ray

Mitchell Beazley, Hardback, 1992, Hardback in Dust Wrapper £7.50

The Gourmet's Directory: Where to Buy Good Food - Compiled by Anne Beech

Croom Helm, Hardback, 1975, Hardback in Dust Wrapper £16.00