BookLovers of Bath

Second hand books: Cookery

A Book of Salads: The Art of Salad Dressing Revised & Augmented by C. Herman Senn - Alfred Suzanne

London: The Food and Cookery Publishing Agency, Hardback, 1906, Hardback £16.00

A Cook for All Seasons - George Baker

Boxtree, Hardback, 1989, Hardback in Dust Wrapper £9.50

A Feast of Floyd - Keith Floyd

Diamond, Hardback, 1992, Hardback in Dust Wrapper £13.00

A Gourmet's Tour of Paris - Gilles Pudlowski

Editions Hologramme, Hardback, 1990, Hardback in Dust Wrapper £19.00

A Household Legacy: With Recipes from the Brewhouse Traditional and Wholefood Company - Amanda Goodfellow

Saffron Walden: The Brewhouse Traditional & Wholefood Company, Paperback, 1989, Paperback £21.00

A Million Menus - Robert Carrier

Hamlyn, Hardback, 1986, Hardback in Dust Wrapper £20.50

A Taste For Music: Recipes from Hong Kong Kitchens - Edited by Mrs W. F. W. Bischoff, Mrs John A. Dare & Mrs Lucy Lo Hing Kwong

Mandarin Publishers (Hong Kong), Hardback, 1977, Hardback £7.50

A Taste of Hawaii - Jean-Marie Josselin

Stewart, Tabori & Chang, Hardback, 1992, Hardback in Dust Wrapper £16.50

Aga Year: 365 Seasonal Recipes - Louise Walker

Bath: Absolute Press, Hardback, 2008, Hardback £16.50

An English Flavour: Recipes from An English Country House and Garden - Patricia Hegarty

Wellingborough: Equation, Hardback, 1988, Hardback in Dust Wrapper £9.50

At Elizabeth David's Table: Her Very Best Everyday Recipes - Jill Norman

Michael Joseph, Hardback, 2010, Hardback £14.00

Autumn Kitchen - Edited by Julia Canning

London: Ebury Press, Hardback, 1997, Hardback £11.00

Backroad Bistros, Farmhouse Fare - Jane Sigal

London: Pavilion Books, Hardback, 1995, Hardback in Dust Wrapper £13.00

Best of Marika Hanbury-Tenison - Marika Hanbury Tenison

Telegraph, Hardback, 1984, Hardback in Dust Wrapper £18.00

Best-Ever Desserts: The Definitive Cook's Collection 200 Step-by-Step Dessert Recipes - Rosemary Wilkinson

Ultimate Editions, Hardback, 1997, Hardback in Dust Wrapper £29.00

Bill's Everyday Asian - Bill Granger

Quadrille, Hardback, 2011, Hardback in Dust Wrapper £12.50

Brazil: A Cook's Tour - Christopher Idone

Clarkson Potter, Hardback, 1995, Hardback in Dust Wrapper £11.50

Bugialli on Pasta - Giuliano Bugialli

Simon & Schuster, Hardback, 1988, Hardback in Dust Wrapper £23.00

Cafe Kitchen: Relaxed Food for Feeding Friends At Home - Shelagh Ryan

London: Ryland Peters & Small, Hardback, 2014, Hardback £7.50

Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane Pruden

Ptarmigan, Hardback, 2001, Hardback in Dust Wrapper £44.00

Cherry Cake and Ginger Beer - Jane Brocket

London: Hodder & Stoughton, Hardback, 2008, Hardback in Dust Wrapper £17.50

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House - Myrtle Allen

Dublin: Gill & Macmillan, Hardback, 2000, Hardback in Dust Wrapper £9.50

Cooking for Cash - Jennifer Curry

David & Charles, Hardback, 1983, Hardback in Dust Wrapper £7.50

Cooking with Venison - Jane Garbutt

Devizes: Hillworth Publications, Paperback, 1993, Paperback £7.50

Cooking With Yogurt, Cultured Cream and Soft Cheese - Bee Nilson

Pelham, Hardback, 1973, Hardback in Dust Wrapper £11.00

Cuisine Courante - Bruno Loubet

Pavilion, Hardback, 1991, Hardback in Dust Wrapper £16.00

Culinaria: European Specialties - Joachim Romer, Michael Ditter & Andre Domine

Cologne: Konemann, Hardback, 1995, Hardback in Dust Wrapper £69.00

Curry Club Balti Curry Cookbook - Pat Chapman

Book Club Associates, Hardback, 1994, Hardback in Dust Wrapper £7.50

Curry: A Tale of Cooks and Conquerors - Lizzie Collingham

London: Vintage, Paperback, 2006, Paperback £7.50

Daily Dinners: A Collection of 366 Distinct Menus in English and French - Nancy Lake

London & New York: Frederick Warne & Co., Hardback, 1892, Hardback £31.00

Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, Hardback, 1970, Hardback in Dust Wrapper £10.50

Delia's How to Cheat At Cooking - Delia Smith

London: Ebury Press, Paperback, 2008, Paperback £10.50

Dough: Simple Contemporary Bread - Richard Bertinet

Kyle Cathie, Paperback, 2008, Paperback £41.00

Encyclopedia of Chinese & Oriental Cookery - Jennifer Brennan

Black Cat, Hardback, 1988, Hardback in Dust Wrapper £8.50

Entertaining Economically - Marguerite Patten

Treasure Press, Hardback, 1973, Hardback £7.50

Farmhouse Cookery - Laura Mason

London: National Trust Enterprises Limited, Hardback, 2005, Hardback in Dust Wrapper £10.50

Feast For Health: A Gourmet Guide to Good Food - Colin Spencer

Dorling Kindersley, Hardback, 1987, Hardback in Dust Wrapper £7.50

Fish Cuisine - Anton Mosimann

Macmillan, Hardback, 1988, Hardback in Dust Wrapper £15.50

Fish For All Seasons - Ninette Lyon; Peggie Benton;

Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £8.50

Five Minute Bread: the Revolutionary New Baking Method: No Bread Machine, No Kneading! - Jeff Hertzberg & Zoe Francois [Zoλ Franηois]

Ebury Press, Hardback, 2010, Hardback £16.00

Food from the Shore - Nat Gordon

London: Adam & Charles Black, Hardback, 1980, Hardback £7.50

Food Glorious Food: Eating and Drinking with Good Housekeeping 1922-1942 - Brian Braithwaite & Noelle Walsh

London: Ebury Press, Hardback, 1990, Hardback in Dust Wrapper £11.50

French Leave - John Burton Race

London: Ebury Press, Hardback, 2003, Hardback in Dust Wrapper £9.50

From the Collections: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition - Nancy Brodie & Judith Eyrl

Museum of Anthropology at the University of British Columbia, Hardback (Spiral Bound), 2000, Hardback (Spiral Bound) £7.50

Gastronaut: Adventures in Food For the Romantic, the Foolhardy and the Brave - Stefan Gates

London: BBC Books, Hardback, 2005, Hardback in Dust Wrapper £7.50

Glasgow on a Plate 2 - Ferrier Richardson

Black & White Publishing, Hardback, 2000, Hardback in Dust Wrapper £11.00

Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, Hardback, 2002, Hardback in Dust Wrapper £16.50

Good Things in England: A Practical Cookery Book for Everyday use Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932 - Florence White

London: Persephone Books, Paperback, 2003, Paperback in Dust Wrapper £9.50

Gourmet Cooking for Everyone - Guirne Van zuylen

Faber & Faber, Hardback, 1969, Hardback in Dust Wrapper £7.50

Gourmet Ireland - Paul Rankin; Jeanne Rankin;

British Broadcasting Corporation [B.B.C./BBC], Hardback, 1994, Hardback in Dust Wrapper £9.50

Healthy Jewish Cooking - Steven Raichlen

Viking, Hardback, 2000, Hardback in Dust Wrapper £13.00

If I Can Cook / You Know God Can - Ntozake Shange

Beacon Press, Paperback, 1998, Paperback £7.50

Italian Regional Cooking - Simonetta Lupi Vada

London: Ward Lock, Hardback, 1987, Hardback in Dust Wrapper £9.50

Jamie's Italy - Jamie Oliver

London: Michael Joseph, Hardback, 2005, Hardback in Dust Wrapper £10.50

Kitchen: Recipes from the Heart of the Home - Nigella Lawson

London: Chatto & Windus, Hardback, 2010, Hardback in Dust Wrapper £19.00

KTS Cook Book - Gita Kumari Khadgi

Kathmandu: Kumbeshwar Technical School, Paperback, 2003, Paperback £11.00

Lady Into Cook - Katherine Curragh

Cressett Press, Hardback, 1957, Hardback £7.50

Larousse Gastronomique with the Assistance of the Gastronomic Committee, President Joel Robuchon - Anon

London: Ted Smart, Hardback, 2001, Hardback in Dust Wrapper £34.00

Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, Hardback, 1966, Hardback in Dust Wrapper £29.00

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia - Prosper Montagne

London: Hamlyn, Hardback, 1988, Hardback in Dust Wrapper £25.50

L'art Culinaire Francais [Français]: Les Recettes De Cuisine • Patisserie • Conserves • Des Maîtres Contemporains Les Plus Réputés: Ali-Bab • Darenne • Duval • Escoffier • Gilbert • Monatgné • Pellaprat • Urbain-Dubois • Etc. - Various

Paris: Flammarion, Hardback, 1950, Hardback £39.00

Le Creuset's a Taste of Europe: Over 150 Authentic Recipes - The Scotto Sisters

Martin Books, Hardback, 1992, Hardback in Dust Wrapper £9.50

Let's Cook with Yeast - Patty Fisher

Mills & Boon, Hardback, 1972, Hardback in Dust Wrapper £7.50

Little Dinners: How to Serve Them with Elegance and Economy - Mary Hooper

Henry S. King & Co., Hardback, 1874, Hardback £31.00

London on a Plate - VARIOUS

Black and White, Hardback, 2002, Hardback in Dust Wrapper £13.50

Louise Walker's Classic Rayburn Cookery Books - Louise Walker

Bath: Absolute Press, Paperback, 1998, Paperback £16.00

Makanan Tradisional Bengkulu - Maryetti & Ramot Silalahi

Balai Pelestarian Sejarah dan Nilai Tradisional, Paperback, 2008, Paperback £7.50

Masterchef: Best of British Cooking - Lloyd Grossman

Dealerfield, Hardback, 1999, Hardback £7.50

Mrs Beeton's Christmas Menus: Creative Ideas For Festive Entertaining - Isabella Mary Beeton

London: Ward Lock, Hardback, 1996, Hardback in Dust Wrapper £7.50

Mrs McKee's Royal Cookery Book - Mrs. McKee

The Cookery Book Club, Hardback, 1968, Hardback in Dust Wrapper £7.50

Mrs. Beeton’s All about Cookery - Isabella Mary Beeton

Ward Lock, Hardback, 1970, Hardback £7.50

New Creative Cookery with Davis Gelatine - ANON.

Davis Gelatine, Paperback, Undated, £10.50

New Tuscan Cuisine - Anon.

Loggia de' Lanzi, Hardback, 2003, Hardback £7.50

Nigella Express - Nigella Lawson

London: Chatto & Windus, Paperback, 2009, Paperback £12.50

Norway's Delights:Dishes and Specialties - Elise Sverdrup

Oslo: Tanum-Norli, Paperback, 1976, Paperback £7.50

Off Duty: The World's Greatest Chefs Cook At Home - Edited by Jane Middleton

London: HarperCollinsPublishers, Hardback, 2005, Hardback in Dust Wrapper £10.50

One Man's Meat - Sir Philip Joubert

Faber & Faber, Hardback, 1962, Hardback in Dust Wrapper £26.00

One: A Cook and Her Cupboard - Florence Knight

Saltyard Books, Hardback, 2013, Hardback £24.00

Oriental Cookery - Desmond Hatton

Collins, Hardback, 1969, Hardback in Dust Wrapper £10.50

Paul Heathcote's Rhubarb and Black Pudding - Matthew Fort

London: Fourth Estate, Hardback, 1998, Hardback in Dust Wrapper £11.50

Perfect Baking with Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries - Sarah Flower

Spring Hill, Paperback, 2011, Paperback £7.50

Pigs and Pork: History, Folklore, Ancient Recipes - Daniel Garavini

Konemann, Hardback, 1999, Hardback in Dust Wrapper £15.50

Portuguese Cooking - Hilaire Walden

Apple Press, Paperback, 1994, Paperback £11.00

Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey - Rick Stein

British Broadcasting Corporation [B.B.C./BBC], Hardback, 2001, Hardback in Dust Wrapper £11.50

Russian Cuisine - Lydia Liakhovskaya

P-2 Art Publishers, Hardback, 2000, Hardback £16.00

Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg: The Russian Federation and Moldova: The Baltic States: Georgia, Armenia and Azerbaijan: And Central Asia and Kazakhstan - Susan Ward

London: The Apple Press, Paperback, 1993, Paperback £9.50

Savoring San Diego: An Evolving Regional Cuisine - ANON.

UCSD Medical Centre Auxiliary, Hardback (Laminated Boards), 1995, Hardback (Laminated Boards) £12.50

Simply Seaweed - Lesley Ellis

London: Grub Street, Hardback, 1998, Hardback in Dust Wrapper £16.00

Slow Cooking - Joanne Glynn

Sydney & London: Murdoch Books, Hardback, 2003, Hardback in Dust Wrapper £26.50

Sophie Grigson's Herbs - Sophie Grigson

British Broadcasting Corporation [B.B.C. BBC], Hardback, 1999, Hardback in Dust Wrapper £9.50

Soupes, Potages Et Consommes - Elisabeth Sotto & Herve Amiard

Paris: Editions du Chene, Hardback, 1994, Hardback in Dust Wrapper £19.00

Table Topics: A Personal Compendium of Cuisine Lore - Julian Street

Cassell & Co, Hardback, 1961, Hardback in Dust Wrapper £11.00

Tamasin's Kitchen Classics - Tamasin Day-Lewis

Weidenfeld & Nicolson, Hardback, 2006, Hardback in Dust Wrapper £12.50

Tender: Volume II A Cook's Guide to the Fruit Garden - Nigel Slater

Fourth Estate, Hardback, 2010, Hardback £21.50

Terre a Terre: The Vegetarian Cookbook - Amanda Powley with Philip Taylor

Bath: Absolute Press, Hardback, 2009, Hardback £14.00

Thai: Step-by-step to Perfect Results - Edited by Pamela Clark

Sydney: Australian Womens Weekly, Paperback, 2004, Paperback £7.50

The Allotment Cookbook: The Fruit and Vegetable Grower's Recipe Guide - Kathryn Hawkins

New Holland, Hardback, 2007, Hardback in Dust Wrapper £7.50

The Art of Good Eating: Dinner Party Menus from the Best Chefs Around Bath - VARIOUS

Genius Publishing, Hardback, 1994, Hardback in Dust Wrapper £7.50

The Balkan Cookbook - Vladimir Mirodan

Lennard Publishing, Hardback, 1987, Hardback in Dust Wrapper £10.50

The Best of Indian Cookery - Zuju Shareef & Tim Luxton

London: Chancellor Press, Hardback, 1992, Hardback in Dust Wrapper £7.50