Burgundy to Champagne: The Wine Trade in Early Modern France - Professor Thomas BrennanThe Johns Hopkins University Press, 1997, Hardback in Dustwrapper..
Condition: Very Good — in Good Dust Wrapper. Gently faded at the spine. Text complete, clean and tight. A nice copy overall.
Size: 9½" x 6¼"
Number of Pages: [XXI] 350
£30.00 (Now Sold)