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Miscellaneous Foods: Fourth Supplement to the Firth Edition of McCance and Widdowson’s the Composition of Foods - Edited by W. Chan, J. Brown & D. H. Buss

Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries & Food, 1994, Paperback ..
Condition: Very Good.

Illustrated by way of: Tables;
Size: 9¾" x 7½"
Number of Pages: [V] 193
ISBN: 0851863604

£10.00