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The Cookbook of The United Nations - KRAUS, Barbara (compiled & edited by)

The Cookery Book Club, 1969, Hardback in Dustwrapper..
Condition: Very Good

Complete with 450 of the finest and most characteristic dishes of the world, covering hors-d'oeuvre and soups, main dishes, salads, vegetables and sauces, and desserts, as well as cakes and 'special occasion' dishes. In addition, there is an appendix for the party-giver, containing suggestions on how to adapt a number of the recipes for large-scale entertaining. Every recipe has been tested by a panel of home-economists.

£6.33 (Now Sold)