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What We Eat Today - CRAWFORD, Michael; CRAWFORD, Sheilagh

Neville Spearman, 1972, Hardback in Dustwrapper..
Condition: Good+ - in Good+ DJ. Couple of very small closed tears to the DJ. Mildly bumped at head & tail of spine and corners. Internally bright and clean.

We are all too well aware today of how Man has over the centuries, manipulated his environment, but it is now becoming apparent that he has also manipulated the basic food essentials that are required for the building and maintaining of a complex brain and nervous system. From studying modern Western civilisation, the authors come to the awful conclusion that food quality, which has guided the evolution of the advanced species, is now on a sharp decline and over the centuries must lead to degeneration and even extinction. Illustrated with B&W photographs. 168pp. Bibliography. Size: 8vo Demy (8½" x 5½") Jacket Designed by Bernard Highton. Dust wrapper in protective, removable sleeve. Introduction / preface by Sir Frank Fraser Darling.
ISBN: 0854353607

£11.50 (Now Sold)