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Lose Wheat, Lose Weight Cookbook - Antoinette Savill

Thorsons, 2002, Paperback ..
Condition: Very Good.

First in this edition. 100 Easy Recipes for Low-Fat, Allergy-Free Cooking. Eating wheat can cause many health problems, such as bloating, headaches, skin conditions, tiredness, digestive discomfort and needless weight gain. Here, Antoinette Savill has combined her culinary skills with her experience as a food intolerance sufferer and shows that if you give up wheat you won't have to go without. Her recipes include: Sticky ginger chicken kebabs; Tuna fish carpaccio with mint and caper salad; Thai vegetable curry; Tuna and chilli enchiladas; Peach and blueberry pie;
Size: 9¼" x 6"
Number of Pages: 180
ISBN: 9780007145935

£8.50 (Now Sold)