Maryland's Historic Restaurants And Their Recipes - Dawn O'Brien; Rebecca Schenck;John F. Blair, 1985, Hardback in Dustwrapper..
Condition: Very Good - in Very Good DJ. faint crease and a tiny mark to the head of the upper panel. A nice copy.
The foods that these restaurants feature are as varied as Maryland's landscape. On the Eastern Shore, fresh seafood reigns as a regional speciality. Butterfly Shrimp stuffed with Crab Imperial, Crab Cakes and Oysters á la Gino are just a few of the delicious dishes featured in restaurants near the Chesapeake Bay. In addition to enriching your travels through Maryland, this book will inspire you to create your own culinary masterpieces at home. More than 140 recipes are included here, and the authors have carefully tested and edited them for the domestic kitchen. Step-by-step instructions will show you the way to a most memorable dining experience.
Size: 9¼" x 6"
Number of Pages: 204