Dining in Historic Kentucky: A Restaurant Guide with Recipes - Marty GodbeyMcClanahan Publishing House, 1985, Hardback ..
Condition: Very Good.
From the cover: “Some of Kentucky’s most interesting food may be found in equally fascinating places — 18th-century taverns, ante-bellum mansions, blacksmith shops, schools, and Victorian houses. Whatever your taste in historic structures or edibles, there’s something to tempt your palate in Dining In Historic Kentucky.
Illustrator: James Asher
Size: 9¼" x 6¼"
Number of Pages: 208