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Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir - Patricia Michelson

Jacqui Small, 2010, Hardback in Dustwrapper..
Condition: Very Good+ — in Very Good+ Dust Wrapper.

Illustrated by way of: Colour Photographs; Maps; Illustrated endpapers and blanks;
Illustrator: Lisa Linder (Photos.)
Size: 11" x 8½"
Number of Pages: 304
ISBN: 9781906417710
Introduction: Jamie Oliver

£20.00 (Now Sold)