The Ultimate Wok and Stir Fry Cookbook - Linda DoeserLorenz, 1997, Hardback in Dustwrapper..
Condition: Very Good - in Good+ DJ. Edges of DJ somewhat ruffled, snagged at head and tail. Text bright and tight.
Over 200 exciting and exotic recipes from the east – aromatic dishes from China, Vietnam, Thailand, Indonesia and the Spice Islands, made simple and accessible for the western kitchen. Every recipe features easy step-by-step instructions and a colour photograph of the finished dish to inspire and tempt. Highlights include rice, noodle, and delicious meat, poultry and fish wok and stir-fry dishes. Information on ingredients and equipment, useful cook’s tips, expert advice on techniques and serving suggestions are provided throughout. 256pp. Index. Size: 4to Medium (11½" x 9" approx.)
£12.50 (Now Sold)