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The Flavour of Italy in Recipes and Pictures - CHAMBERLAIN, Narcissa G.; CHAMBERLAIN, Narcisse;

Hamish Hamilton, 1965, Hardback in Dustwrapper..
Condition: Very Good - in Good DJ. Price Clipped. Edges of DJ somewhat ruffled, some small nicks and chips. Previous owners inscription to ffep.

Here are 216 recipes - veal cutlets bolognese, stuffed zucchini, Florence beefsteak, Roman consommé, risotto Milanese, eggs Parmesan, chicken cacciatore, scaloppine al Marsala, spaghetti with various sauces, tortoni, baked lasagna and dozens of other mouth-watering dishes. Each recipe is accompanied by a beautiful and evocative photograph of Italy; and all of them are translated into everyday kitchen language and measurements. Included are a list of regional specialities, a map of the provinces of Italy, menus and a menu planner and a complete recipe index. 232pp. Index. Illustrated by Samuel Chamberlain (Photos.). Dust wrapper in protective, removable sleeve.

£11.50 (Now Sold)