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The Expert Carver - SOUTHEY, Paul

Ebury Press, 1987, Hardback ..
Condition: Near Fine. A very nice copy.

How to Carve Meat, Poultry and Game: what equipment you need; selecting the best buys of meat, fish and shellfish; filleting and preparing fish; boning and rolling joints of meat; carving all cuts of beef, lamb, pork and veal; carving poultry and game, from poussin to venison; 128pp. Index. Size: 8vo Demy (8½" x 5½")
ISBN: 0712617663

£12.50 (Now Sold)