The Dairy Book of British Food — Over 400 Recipes for Every Occasion - Elizabeth MartynEbury Press, 1988, Hardback ..
Condition: Very Good.
From the cover: “Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes.”
Editor: Helen Dore, Ann Wilson & Beverly Le Blanc
Size: 11½" x 9¼"
Number of Pages: 320
£12.00 (Now Sold)