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The Cook's Book: Step-by-step Techniques & Recipes for Success Every Time from the World's Top Chefs - Jill Norman

London: Dorling Kindersley, 2005, Hardback in Dustwrapper..
Condition: Very Good — in Very Good Dust Wrapper.

Contains: Colour photographs; Colour frontispiece; Glossary;
Size: 11¼" x 9¼"
Number of Pages: 648
ISBN: 1-4053-0337-9

£18.50