The Colour Library Book of Chinese Cooking - Nim Chee LeeColour Library Books, 1987, Hardback in Dustwrapper..
Condition: Very Good+ - in Very Good+ DJ. Top edges very slightly soiled / dusty otherwise a very well presented copy.
Chinese food is one of the most popular cuisines in this country. Everyone loves going out for a Chinese meal, sharing and enjoying together all the tasty and various dishes. However, when it comes to actually cooking Chinese food, many people think it is simply beyond them, believing the ingredients hard to find, the dishes themselves fiddly and timeconsuming to make and the techniques impossible to master. Yet there is no more mystery to Chinese cooking than to any other cuisine. With the help of this book, by taking recipes in simple step-by-step stages, you will be surprised how quickly you too can learn to master this exciting cuisine and share with your family and friends some of the world's most delicious food. 400pp. Index. Size: 4to Medium (11½" x 9" approx.)
£10.50 (Now Sold)