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The Best of Indian Cookery - Zuju Shareef; Tim Luxton;

Chancellor Press, 1992, Hardback in Dustwrapper..
Condition: Very Good — in Very Good Dustwrapper. Dustwrapper slightly ruffled at the edges, ½" closed tear to the foot of the spine.

A comprehensive collection of authentic Indian recipes. Contains aromatic meat and vegetable dishes, breads, snacks, chutneys and pickles, desserts and sherbets.
Size: 12" x 8¾"
Number of Pages: 125
ISBN: 9781851521678

£12.50