The Best of Indian Cookery - Zuju Shareef; Tim Luxton;Chancellor Press, 1992, Hardback ..
Condition: Very Good. Gently bruised at the head, tail and corners of the binding.
Illustrated with colour photographs. From the cover: “A comprehensive collection of authentic Indian recipes. Contains aromatic meat and vegetable dishes, breads and snacks, chutneys and pickles, desserts and sherbets. Superb colour photographs illustrate every recipe. Includes an extensive, illustrated guide to spices.”
Size: 12" x 8¾"
Number of Pages: 125
£9.50 (Now Sold)