Sweets and Candies - Marguerite PattenHamlyn, 1984, Paperback ..
Condition: Very Good.
To many people sweet-making is an unknown form of cooking, but I am confident that once you start you will find it a most enjoyable and rewarding hobby. It can prove quite economical since many sweets are relatively inexpensive to make, and this book gives a wide range of recipes that are satisfactory to prepare at home. Homemade chocolate is not included since this requires professional skill and the right conditions; there are however ideas for coating fillings and other sweetmeats with chocolate, which can be an outstanding success. I hope that beginners and children will be encouraged to start making confectionery by trying the selection of uncooked sweetmeats given throughout the book. 128pp. Size: 8vo Demy (8½" x 5½")
£11.50 (Now Sold)