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Sausages: Mouthwatering Recipes from Merguez to Mortadella - Paul Gayler

Jacqui Small, 2011, Hardback in Dustwrapper..
Condition: Very Good+ — in Very Good+ Dust Wrapper.

Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks;
Illustrator: Will Heap (Photos.)
Size: 9½" x 8½"
Number of Pages: 192
ISBN: 9781906417581

£8.50 (Now Sold)