Sausages: Mouthwatering Recipes from Merguez to Mortadella - Paul GaylerJacqui Small, 2011, Hardback in Dustwrapper..
Condition: Very Good+ — in Very Good+ Dust Wrapper.
Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks;
Illustrator: Will Heap (Photos.)
Size: 9½" x 8½"
Number of Pages: 192
£8.50 (Now Sold)