Pates and Terrines - Friederich W. Ehlert; Edouard Longue; Michael Raffael; Frank Wesel;Hamlyn, 1984, Hardback ..
Condition: Very Good. Leans slightly. Small knock to the tail of the spine.
Illustrated with colour photographs. From the introduction: “In choosing the recipes for inclusion in this book we have selected the most representative examples of each group of pates. A typical recipe, which we have called a basic recipe, is explained in every chapter with both text and photographs. These are both recipes in their own right, which you should be able to follow without difficulty, and at the same time they provide all the information you need to create imaginative new dishes of your own. That is why we have devoted a lot of space to these basic recipes. Regardless of whether it is pastry making, fillings, or how to stuff a galantine that worries you, you will find all these explained in both photographs and text with all the essential information.”
Size: 12" x 9"
Number of Pages: 192
£27.20 (Now Sold)