New Aga Cookbook - Mary BerryHeadline, 2003, Paperback ..
Condition: Very Good. Lightly rubbed at the bottom corner of the upper wrap otherwise a very well presented copy.
Illustrated with colour photographs. From the cover: “This is Mary Berry’s second book on cooking with an Aga in which she distils her vast knowledge of techniques, shortcuts, tips and tricks, and introduces exciting and fresh concepts to the Aga canon. In 130 favourite new recipes — exhaustively tested for the Aga owners who crowd to the workshops she runs from her home in Buckinghamshire — she adapts modern ideas and uses a wide variety of ingredients to produce light, delicious meals for family and friends all designed to minimise time spent in the kitchen. In addition, each recipe has instructions on preparing ahead, freezing, thawing, reheating, cooking in a two- or four-oven Aga, and - for Mary Berry’s fans without an Aga - precise information on cooking the dish in a conventional oven.”
Size: 10" x 7¾"
Number of Pages: 240
£9.50 (Now Sold)