Nature's Wild Harvest - Eric Soothill; Michael J Thomas;New Orchard Editions, 1983, Hardback in Dustwrapper..
Condition: Very Good+ - in Very Good+ DJ. Price Clipped.
This book explains in detail how to recognise, gather, prepare and cook most of the common foods found in the wild. All the species of plants, shellfish, seaweed and fungi are described for identification purposes, as well as being illustrated in 72 colour photographs. The text is augmented with many attractive line drawings by Vanessa Luff, and special sections in the Introduction have been devoted to jam, jelly and country wine-making. Numerous recipes are given, as well as interesting historical information regarding the traditional uses of each natural food.
Size: 9½" x 6¼"
Number of Pages: 160
£9.50 (Now Sold)