Making the Most of it - FITZGIBBON, TheodoraHutchinson, 1978, Hardback ..
Condition: Very Good. Boards a little faded toward spine. Text bright and tight.
This is the cookbook for those who want to eat better and spend less. Oysters, venison and truffles, quail, foie gras and caviar: surely these are the glories of fine cooking ? Very likely, but who can afford them now? With such delicacies as Crostini di Provatura, Elizabethan Rabbit and Artichoke Pie virtually for the asking who needs caviar anyway? Cover design by Val Biro. 160pp. Index. Illustrated by Val Biro.
£11.00 (Now Sold)