Let's Cook with Yeast - Patty FisherMills & Boon, 1971, Hardback in Dustwrapper..
Condition: Very Good - in Good DJ. DJ sunned at the spine, rubbed at the head of the spine. Text bright and tight.
3rd Edition, revised. From the cover: “Yeast cookery is much more than simple bread making, and as well as various kinds of loaves and rolls, the contents include yeast cakes and puddings, sweet and savoury, dough cakes, pastries and pizzas. A very useful section, entitled “What Shall 1 Do If…?” will help the inexperienced cook if she gets in to difficulties. And the appendices include ideas for using modern kitchen equipment (the timer, the electric frying-pan). There is also a list of mills, showing flours available in different parts of the country.”
Size: 8¾" x 5¾"
Number of Pages: 174
£12.30 (Now Sold)