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Larousse Gastronomique: The Encyclopaedia of Food, Wine and Cooking - Prosper Montagne & Dr. Gottschalk

London: Paul Hamlyn, 1966, Hardback in Dustwrapper..
Condition: Very Good — in Good Dust Wrapper. Price Clipped. A little rubbing to the edges of the dust wrapper with an untidy tear to the head of the lower panel. Top edge of the text block tanned. Text complete, clean and tight.

6th impression. [First Edition: 1961 thus] Contains: Black & white photographs; Facsimiles; Black & white drawings; Maps; Tables;Colour frontispiece; Chapter headpieces;
Editor: Nina Froud & Charlotte Turgeon
Size: 10½" x 7¾"
Number of Pages: 1098
Introduction: Auguste Escoffier & Phileas Gilbert