La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking - Jacques PepinPapermac, 1982, Paperback ..
Condition: Good. A pleasant enough reading copy. Light reading creases to the spine. Leans. Wrappers a little tanned and rubbed at the edges. Pages lightly age-tanned.
First in this, paperback, edition. Illustrated with black and white photographs. From the cover: “La Technique is the unrivalled practical guide to the fundamental skills of cookery — the simple but indispensable secrets that are the key to all really good cooking. A unique step-by-step demonstration of more than 150 basic procedures, it contains over 1,500 explanatory photographs illustrating each separate stage described. Jacques Pepin has also provided recipes to emphasise particularly essential skills.
Illustrator: Le´on Perer (Photos.)
Size: 11½" x 8½"
Number of Pages: 470
£20.00 (Now Sold)