Harrods Book of Chocolates and Other Edible Gifts - Gill EddenEbury Press, 1986, Hardback in Dustwrapper..
Condition: Very Good — in Very Good Dust Wrapper. Book plate to the the first blank. Pages lightly age-tanned at the margins.
Illustrated with colour photographs. From the cover: “Covering all the major sweet-making techniques, Harrods Book of Chocolates and Other Edible Gifts shows how to create the most mouth-watering morsels. The recipes range from delicate chocolates and creamy fondants through family favourites like toffees, humbugs and fudges, to imaginative petits fours based on biscuit recipes.”
Size: 8¼" x 8"
Number of Pages: 96