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Great Recipes of Moldova - BALTA, Natalia; CORNEY, Williams

Cartier, 1997, Paperback ..
Condition: Good. Wraps a little faded and lightly soiled. Internally bright and clean.

Signed by the author on the title page "For David from Natalia. Happy Cooking. N Balta. 29/11/98". Unverified. Moldovan cooking is a blend of Romanian, Greek, Turkish, Ukrainian, Russian, and Western European cuisines. It also has its own specific original features. As such, a wide variety of cooking styles are used. 98pp. Size: 8vo Demy (8½" x 5½")

£12.50 (Now Sold)