Gourmet Ireland - Paul Rankin; Jeanne Rankin;British Broadcasting Corporation [B.B.C./BBC], 1994, Hardback in Dustwrapper..
Condition: Very Good - in Very Good DJ. Very slightly ruffled edges of DJ. Leans slightly.
Illustrated with colour photographs. From the cover: “Influenced by their travels abroad — particularly in California and the Far East — the Rankins work their special magic on the best of Irish produce to create uniquely delicious dishes. These range from the exotic — Gratin of Oysters with Leeks and chardonnay, for example — to local favourites like Warm Potato Pancakes, and include main courses such as Peppered Venison with Hot and Sour Cabbage and desserts based on local berries and fruits. Many of their excellent and beautifully presented recipes would be sensational at a dinner-party, while others are ideal for an informal family supper.”
Size: 10" x 7¾"
Number of Pages: 192