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Good Tempered Food: Recipes to Love, Leave, and Linger Over - Tamasin Day-Lewis

London: Weidenfeld & Nicolson, 2002, Hardback in Dustwrapper..
Condition: Very Good+ — in Very Good+ Dust Wrapper.

Contains: Colour photographs; Colour frontispiece; Photographic end papers & blanks;
Illustrator: David Loftus (Photos.)
Size: 10" x 7¾"
Number of Pages: 286
ISBN: 0-297-84306-0

£12.50