Good Housekeeping Chocolates, Sweets and Toffees - Edited by Patricia MackinnonEbury Press, 1983, Hardback in Dustwrapper..
Condition: Very Good - in Very Good DJ. Very slightly ruffled edges of DJ.
3rd Impression. Illustrated with colour photographs. From the cover: “Here is the expertise you need to make everything from fondants to fudge, Turkish delight to rum truffles, chocolate caramels to marzipan flowers… and even those delectable petits fours that are so costly to buy for serving with your after dinner coffee. Easter eggs and traditional children’s treats such as sugar mice and toffee apples are also included. Many of the recipes indeed can be managed by the children themselves, who will enjoy making and decorating the packaging.”
Size: 10" x 7"
Number of Pages: 128
Cover Art By: Paul Kemp
£8.50 (Now Sold)