Food from the Shore - Nat GordonA & C Black, 1980, Hardback (Laminated Boards) ..
Condition: Very Good.
Contents: Introduction; Samphire; Butt Dragging and Jobbing; Eels; Crab-claying; Crabs; Shrimps; Clams; Whelks; Winkles; Mussels; Cockles; Notes on Shellfish; Net-braiding; A Boot-jack; index;
Size: 8¼" x 5¼"
Number of Pages: 56