Floyd on Fire — Cooking Outdoors - Keith FloydGuild, 1986, Hardback in Dustwrapper..
Condition: Very Good — in Very Good Dust Wrapper. Dust wrapper a little rubbed at the edges. Gently faded at the spine of the dust wrapper.
Illustrated with colour photographs. From the cover: “A book for all who love cooking outdoors but are bored with barbecued sausages, tired chops and spiced baked beans — Keith Floyd shows how to set about building your own garden grill, offers advice on a wide vanity of commercial barbecues, discusses the different types of fuels and aromatics and, most important of all, opens up o new world of deliciously simple and exciting recipes — from sweet and sour bream kebabs and spit roast leg of lamb to stuffed mushrooms and caramelised bananas.”
Size: 9¼" x 6¼"
Number of Pages: 120
£6.50 (Now Sold)