A Feast of Floyd - Keith FloydTed Smart, 1995, Hardback in Dustwrapper..
Condition: Very Good+ — in Very Good+ Dustwrapper.
Illustrated with colour photographs. From the cover: “A Feast of Floyd is his most complete and wide-ranging cookbook — the first to encompass more than a single culinary subject or region. It is also, in the words of the man himself, ‘personal, opinionated and biased!’ He writes from unique experience, having cooked in his own restaurants in Britain and Provence and presented five award-winning BBC TV series on food. In this book Floyd adroitly combines flair and informality with the love and devotion to detail that good food deserves. He presents over 400 of his all-time favourite recipes — from childhood delights of Faggots and Peas and Mum’s Old-fashioned Bread Pudding, to far-flung feasts from India, China and Japan, and sophisticated dishes from the restaurants of his favourite chefs.”
Size: 10" x 7¾"
Number of Pages: 383
Cover Art By: Janet James
£11.50 (Now Sold)