English Puddings, Sweet and Savoury - Mary NorwakB. T. Batsford, 1991, Hardback in Dustwrapper..
Condition: Very Good — in Very Good Dustwrapper. Gently bruised at the head of the spine and top corners with commensurate ruffling to the dustwrapper and a little faded at the spine. Price Clipped. Text complete, clean and tight.
From the cover: “The word originally applied to spiced meat, sometimes mixed with cereal, but in time richer and sweeter variations developed. Mary Norwak has carefully selected a wide range of recipes for sweet and savoury puddings, both from her own kitchen and from printed and handwritten recipe books. Some of the recipes are indeed historical, occasionally dating back to at least the seventeenth century, so that you can easily create these dishes for yourself; a few have been slightly adapted to suit today’s methods and ingredients.”
Illustrator: Juliet Stanwell Smith
Size: 10" x 7½"
Number of Pages: 120
£11.20 (Now Sold)