Encyclopedia of Chinese & Oriental Cookery - Jennifer BrennanBlack Cat, 1988, Hardback in Dustwrapper..
Condition: Very Good - in Very Good DJ. Ffep excised otherwise a nice copy.
Packed with more than 300 tested recipes, this comprehensive cookery book presents the authentic dishes of the great Oriental cuisines in a new and original way - by cooking techniques. All these recipes can be made with ingredients that are widely available, or with the unique substitutes created by the author. 542pp. Index. Size: 8vo Demy (8½" x 5½")