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Deep Freezing: Comprehensive Guide to Its Theory and Practice - Pat Mary Cox

Faber & Faber, 1970, Hardback in Dustwrapper..
Condition: Very Good — in Very Good Dust Wrapper. Price Clipped. Previous owners inscription to ffep. Dust wrapper slightly ruffled along edges.

'… A comprehensive and useful guide covering all aspects of the subject, including recipes suitable for deep freezing (fresh fruit and vegetables, meat, poultry, game, fish and dairy produce), and for thawing and serving. For any person who has a large deep freeze or who intends to buy one and who seriously wants to make it work for her, this would be an excellent guide.' The Times. 458pp. Index. Size: 8vo Demy (8½" x 5½")
ISBN: 0571085237

£9.50