Cooking for Two - Michel Roux; Albert Roux;Sidgwick & Jackson, 1991, Hardback in Dustwrapper..
Condition: Very Good - in Very Good DJ. DJ slightly ruffled at the edges, tiny nicks at the top corners. Text bright and tight.
Illustrated with line drawings. From the cover: “This new book contains recipes for eating “á deux” on every possible occasion, from breakfasts and brunches to picnics, barbecues and sandwiches, from light meals to suit the season to elaborate and formal dinners for two. Believing that simple dishes can be just as delicious and effective as lavish, time-consuming concoctions, Albert and Michel Roux have included recipes which take very little time to cook, or which can be completely prepared in advance, leaving you free to enjoy the company of your guest. No special culinary skills are necessary for these recipes: most take less than half an hour to execute and some as little as ten minutes. Ingredients are readily available and rarely extravagant; healthy and seasonal foods are all you will need to cook these sensational dishes.”
Size: 10½" x 8¼"
Number of Pages: 256
Translator: Kate Whiteman
£10.00 (Now Sold)