Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels - Edited by Jane PrudenPtarmigan, 2001, Hardback in Dustwrapper..
Condition: Very Good — in Very Good Dust Wrapper. Gently bruised at the head of the spine and top corners with commensurate ruffling to the dust wrapper, almost frayed at the corners with pulling to the head of the spine. Text complete, clean and tight.
Illustrated with colour photographs.
Size: 11½" x 9"
Number of Pages: 276