Cheese - Juliet HarbuttHermes House / Anness, 2003, Hardback in Dustwrapper..
Condition: Near Fine - in Near Fine DJ.
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. Over 100 classic and contemporary cheese recipes from international cuisines. Includes recipes for each course of a meal: soups; savouries and snacks; salads and vegetable dishes; main meal cheese dishes; pastries, pizzas and pasta; and desserts and bakes. Every recipe is photographed with full-colour, step-by-step instructions. Recipes by Roz Denny.
Size: 12" x 9½"
Number of Pages: 256
£16.50 (Now Sold)